On Wednesday it was time for crackers and hats as students enjoyed a sumptuous Christmas dinner!

Our catering team, led by Mr Eccles, did a spectacular job in preparing and serving a full menu of roast turkey with hand rolled stuffing, roast potatoes, Yorkshire puddings, carrots, cauliflower cheese, greens with cranberries, pigs in blankets and the enormously popular sprouts with bacon and maple syrup.

With some festive tunes and a wonderful Christmas spirit the meal was a fabulous occasion enjoyed by all!