We took a team of twelve Year 9 students to the finale of the Future Food Challenge at the University of Liverpool where they pitched an aquaponic produce pod.

The final was the culmination of four months work on an entrepreneurial project which saw the students develop a functioning prototype in which they have grown vegetables. The pitch involved making a display board showing the development cycle of the product and a three minute presentation to local business owners, engineers and university researchers. 

The team gave a confident and well-informed address and we look forward to hearing the feedback on their excellent pitch!