The Dig it club continues to flourish, this week using our home grown produce in Food Technology.

Pizza and garlic bread were on the menu with the pupils making dough bases then embellishing with various toppings and freshly picked herbs and tomatoes from the school garden.

Mrs Whitfield and her team were on hand for advice and guidance and appreciated the wonderful aromas plus the positive comments from the pupils when the finished products were taken from the ovens.

We are back in the garden next week with preparations for winter well under way but are looking forward to our next foray in the kitchens as we plan our Halloween baking competition.