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News From Our School

Parent Noticeboard

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Nov 16, 2017: Year 11 Mock Exam Timetable Download Attachment
Nov 3, 2017: Year 11 Mock Exams Download Attachment
Oct 18, 2017: Numeracy News

Older notices are available in the parent section.

St Julie’s Catholic High School is committed to safeguarding and promoting the welfare of children and young people and expects all staff, governors, volunteers and visitors to share this commitment

Butchery Masterclass for Year 10

Mar 13, 2017

Butchery Masterclass for Year 10

Year 10 Food Preparation and Nutrition students have enjoyed a masterclass in sustainable foods, butchering meat and filleting fish.

Chefs James Holden and Ashley Marsh from the Royal Academy of Culinary Arts have been working with the Year 10 students to improve their practical food preparation skills and discuss ethical issues such as meat and fish sustainability.

The new GCSE Food is more challenging both academically and practically and students now have to demonstrate high level practical skills in all dishes made as well as apply their scientific knowledge their written work.

The morning was very productive and all pupils rose to the challenge and learnt lots of new skills from our experts. 

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